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Description
✔️NATURAL HAIR SUPPORT. Keranat™ is a patented and clinically proven formula which naturally supports hair health.
✔️STRONGER HAIR ANCHORAGE. Keranat™ strengthens the collagen naturally present around the hair bulb, for better hair anchorage.
✔️HAIR GROWTH BOOSTER. Keranat™ uses a patented encapsulation system of miliacin by polar lipids boosting cell proliferation in hair bulbs by 150%, helping with hair growth.
✔️CLINICALLY PROVEN. After 12 weeks of a double-blind, randomised, placebo controlled study involving 60 women, 91% noticed a reduction in hair loss.
PLEASE NOTE: This product contains bovine gelatine and is therefore non-vegetarian
Disclaimer:
These statements have not been evaluated by any official health authority. These products are not intended to diagnose, treat, cure, or prevent any disease.
Customer reviews on our site are provided for informational purposes only and are not intended to diagnose, treat, cure or prevent any illness or disease.
Additional information
Weight | N/A |
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Size | 60 Softgel Pouch |
Ingredient | Keranat |
EAN | 0764283048738 |
EAN Code | 0616361344266 |
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Ingredients & Suggested Use
Ingredients:
Typical amount per Capsule: 300mg Keranat™ (blend of millet oil, sunflower oil, wheat grain extract* & rosemary leaf extract), 10mg Zinc (Zinc Citrate), 1.4mg B6 (Pyridoxine), 50mcg B7 (Biotin).
Capsule shell: Gelatin (bovine).
Other ingredients: Beeswax, sunflower lecithin.
*Gluten free ingredient.
For allergens, see ingredients in bold.
Suggested Use:
As a food supplement for adults.
Take 1 softgel daily, or as directed by a healthcare practitioner.
Do not exceed the stated recommended daily dose.
Food supplements should not be used as a substitute for a varied diet.
CAUTION:
Not suitable for pregnant or lactating women.
FAQs
Q: Does this product contain gluten?
A: No. Gluten is a protein found in wheat (among other grains). This product is made using only the lipids from wheat, and the end product is tested to ensure the gluten levels are below 20 parts per million (or 0.002%) – which is the legal requirement for products to be declared gluten free.
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